How to Cook Campfire Stuffed Zucchini

1. What is Campfire Stuffed Zucchini?

Campfire stuffed zucchini is a delicious and easy-to-make dish that’s perfect for your next outdoor adventure. Imagine tender zucchini boats filled with savory fillings, all cooked over the crackling campfire. This recipe takes advantage of fresh, in-season zucchini and combines it with flavorful fillings, making it a healthy and satisfying dish that’s both simple and nutritious for camping trips.

2. Ingredients for Campfire Stuffed Zucchini

Before you get started on this recipe, make sure you have the following ingredients on hand:

• 4 medium zucchinis, halved and scooped out
• 1 cup cooked quinoa (or rice for a heartier option)
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup chopped tomatoes
• 1/4 cup diced onions
• 1/4 cup chopped bell peppers
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil or butter for brushing

These ingredients are simple, but they come together to create a flavor-packed meal that will impress anyone on your camping trip.

3. How to Prepare Campfire Stuffed Zucchini

Now that you’ve gathered your ingredients, it’s time to start preparing the campfire stuffed zucchini. Follow these easy steps for a delicious, easy-to-make campfire meal.

3.1 Step 1: Prepare the Zucchini

Start by cutting the zucchinis in half lengthwise. Scoop out the center of each half using a spoon, leaving about a 1/4-inch border around the edges. Be careful not to scoop too much, as the zucchini halves should stay intact to hold the filling.

3.2 Step 2: Make the Filling

In a bowl, combine the cooked quinoa or rice with the shredded cheese, tomatoes, onions, bell peppers, garlic powder, paprika, and a pinch of salt and pepper. Stir everything together until well combined. This mixture will be the stuffing that goes into your zucchini boats.

3.3 Step 3: Stuff the Zucchini

Once your filling is ready, spoon it into each zucchini boat, pressing the mixture down gently to ensure it fits. Make sure to fill each zucchini half generously with the stuffing.

3.4 Step 4: Cooking Over the Campfire

Brush the stuffed zucchinis with olive oil or butter to help them cook evenly. Wrap each stuffed zucchini in foil and place them on a grill grate over the campfire. Allow the zucchinis to cook for about 15-20 minutes, checking occasionally for doneness. The zucchini should be tender and the filling should be golden and bubbly.

4. Tips for Cooking Campfire Stuffed Zucchini

To get the best results when cooking your campfire stuffed zucchini, consider the following tips:

4.1 Tip 1: Choose the Right Zucchini

Pick zucchinis that are firm, with smooth skin and no blemishes. Medium-sized zucchinis work best for stuffing, as they hold their shape well during cooking.

4.2 Tip 2: Using Other Vegetables

If you want to get creative with the stuffing, you can substitute or add other vegetables to the mix, such as mushrooms, spinach, or even sweet corn. The beauty of stuffed zucchini is its versatility.

4.3 Tip 3: Adjusting for Cooking Time

Cooking time will vary depending on the size of the zucchini and the intensity of the fire. Keep an eye on the zucchinis and check for tenderness with a fork. If you prefer a slightly crispier filling, cook for a few more minutes.

5. Why Pine Cliff Resort is Perfect for Camping

If you’re planning a camping trip and want a great place to enjoy meals like campfire stuffed zucchini, look no further than Pine Cliff Resort. With stunning outdoor spaces, well-equipped campsites, and beautiful natural surroundings, Pine Cliff Resort provides the perfect setting for cooking over the campfire and enjoying time with family and friends.