1. Why foil packet fish works so well for campfires
Foil packet fish dinners are a camping classic for good reason—they’re quick to prepare, easy to cook, and require minimal cleanup. The foil seals in moisture, keeping the fish tender and flavorful, while allowing spices, herbs, and vegetables to infuse into the meat. When you’re cooking over an open flame, simplicity matters, and this method delivers delicious results without a pile of dishes afterward.
For outdoor enthusiasts, it’s also a great way to enjoy freshly caught fish right by the water. Many campers swear by it as their go-to evening meal after a long day of hiking or kayaking.
2. Choosing the right fish for campfire foil packets
While almost any fish can work, certain varieties hold up better in the heat of a campfire. Salmon, trout, tilapia, and cod are all excellent choices due to their texture and flavor. If you’re fishing during your camping trip, freshly caught trout or bass can be an unforgettable treat cooked within minutes of leaving the water.
For store-bought fish, choose fresh fillets with firm flesh and minimal odor. If you plan to transport the fish to your campsite, keep it chilled in a cooler with ice until you’re ready to cook.
3. Building the perfect foil packet dinner
The secret to a successful campfire foil packet lies in layering. Start with a large sheet of heavy-duty aluminum foil. Lay your fish fillet in the center, season generously with salt, pepper, and herbs, then add slices of lemon for brightness. Surround the fish with vegetables like zucchini, bell peppers, or asparagus, which cook well alongside the fish.
Fold the foil tightly to seal in steam but leave a little room inside for air circulation. Place the packet on hot campfire coals or a grill grate over the fire, cooking for about 10–15 minutes depending on the thickness of your fish.
4. Flavor combinations to try
Classic butter and lemon is always a safe choice, but campfire foil packet fish dinners shine when you get creative. Try garlic, dill, and white wine for a gourmet touch, or go bold with chili powder, lime juice, and cilantro for a southwestern twist. For an Asian-inspired option, mix soy sauce, ginger, and sesame oil for a savory depth of flavor.
Don’t forget to experiment—camping is the perfect time to try new recipes and surprise your fellow campers with something different.
5. A real camping story to inspire your next meal
Last summer, a family at Pine Cliff Resort shared how their best meal of the trip was a spontaneous campfire foil packet fish dinner. They caught fresh perch in the lake that morning, wrapped it with butter, fresh dill from their cooler, and slices of sweet onion. As the sun set, the smell of roasting fish filled the campsite, attracting curious neighbors who ended up joining for a shared outdoor feast. It became the highlight of their vacation—a simple recipe, but a lasting memory.
That’s the magic of foil packet fish: it’s not just food, it’s a part of the adventure itself.
